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2012 Bollo


Recipe for Soft Polenta with Roasted Mushrooms paired by Chef Jeffery Scott

Select Nebbiolo from Glenrose Vineyard, fermented wiith wild yeasts, extended 30 day maceration, aged for 3 years in 132 gallon French Oak pungeons and a minimum of six months bottle age before release. This is a serious display of the noble Nebbiolo grown on the dramatic Paso Robles west side. 

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Price $70.00
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Buy 12 bottles and receive a 10% case discount.

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