Wine Club Only

But a Child!! Dark and vibrant fruit predominate, led as always with the Blackcurrant, the hallmark of this Cabernet. There is Damson juice mouthwatering Blackberry compote tingling with acid. Rich and structured, backed with an alluring sweet leather like well-traveled luggage! Bouquet Garnet and rosemary stalk weave amongst it all, such a treat. It is fun but young so decant or better still lay it down and wait a couple of years because as we know a little patience pays great dividends with the right wine.

This is the twenty-seventh vintage of this wine, well technically twenty-sixth as there was no 1998, 1996 is still stunning, and 1999 was the wine of the night recently.

WINE CLUB ONLY

A Classic. Plums and dark chocolate Ganache, the fruit is deep and rich, Olallaberry, blackcurrant, and boysenberry all wild and vivid. All the rich fruit is laced with spices, California bay, fennel dust, and Chinese five spice. Balanced texture and fine acidity lead to a long finish.

WINE CLUB ONLY

The 2019 Syrah leans to the savory side of things, with tar, tobacco leaf, and white pepper on the nose, Sandalwood, and saddle leather amongst the forest floor. The fruit is deep with dusty bramble berry compote. Tannins are elegantly plush and grainy with a delicious texture.

Our 2022 Picpoul Blanc comes from the Old Oak Vineyard in the Willow Creek district on the west side of Paso Robles. This dry-farmed certified organic vineyard has rich calcareous soils, which help the grapes maintain low sugar levels and high acidity.

Picpoul Blanc translates to “Stings the Lip,” referring to its bright acidity. This wine has notes of light white blossoms, lemons, and minerality with a bright, racy acidy finish that Picpoul is known for.

This bottle conditioned version of our Barti Ddu, Black Bart is 100% Granny Smith from the north country, hopped using English hop varities and conditioned with a saison yeast. 

18 months bourbon barrel aged blend of Arkansas Black, Black Twig, Honey Crisp, Newtown Pippin Granny Smith bottle conditioned with a blend of Champagne yeast and Brettanomyces. Can be laid downfor years to increase the ciders already pwerful complexity. 

Our original cider, a blend of over fifty-five types of culinary and heritage apples. Sourced from as far north as Sonoma County down to See Canyon. Our "OG" is done as an homage to the drier English ciders that inspired it in to being in the first place.