Just throw me in the briar patch!!...... again. -Neil Collins

2019 Oveja Negra:

40% Mourvedre, 25% Counoise, 25% Syrah, 10% Grenache

A wine of familiarity. The nose is driven by sweet leather, molasses, and Provençal herbs. Liquid violets in color with serious dark fruits of black cherry and currant, delivered with a crystal-like granitic structure. The length of this wine is unbelievable, broadened by a texture of Porchetta or Rillette. -Austin Collins

WINE CLUB ONLY

A Classic. Plums and dark chocolate Ganache, the fruit is deep and rich, Olallaberry, blackcurrant, and boysenberry all wild and vivid. All the rich fruit is laced with spices, California bay, fennel dust, and Chinese five spice. Balanced texture and fine acidity lead to a long finish.

2019 The Dodd - Klau Mine Vineyard, Adelaida District Retail: $60 Wine Club $48 49% Tannat, 29% Petit Verdot, 22% Cabernet Sauvignon

This wine is always familiar, nostalgic, and almost traditional within our lineup. The 2019 starts with a nose of dark red fruits: stewed cranberries and Ollalieberry, nestled within the panels of an old cigar box. Strong aromas of the surrounding landscape come through, predominantly manzanita and bay laurel. The palate is deep and lush with dark chocolate black cherry notes at the forefront. Bay laurel is also present with a touch of pink peppercorns. The tannins are mellowed and plush, simple and supple.

2021 Old Hat - Osgood Vineyard, Adelaida District Retail: $60 Wine Club $48 52% Petite Sirah, 48% Zinfandel

The Hat is back! So excited for the return of this wine and to be able to share it at last!!! An impression of oak on the nose, subtle but present, dark chocolate-coated cherry liquor packed with dark fruits, a toasty oak component with a lift of spruce needles. It's deep and full. This nose is intoxicating, a nose to dwell on. On the palate the texture is luxuriant, crushed velvet. Jam-packed with deep dark fruits, melted dark chocolate, Kir, and molasses cookies, all wrapped in floral violet tints. Incredible balance of plushness, acid, and tannin. It's great to have Old Hat back. Cheers Osgoods!

2022 Riesling - Wirz Vineyard, Cienega Valley 

This Riesling continues in the tradition of our inaugural ‘21 vintage—racy acidity in the glass with just a smidge of residual sugar to tame it. Herbal notes of fresh thyme give way to citrus rind and honey blossom.

This bottle conditioned version of our Barti Ddu, Black Bart is 100% Granny Smith from the north country, hopped using English hop varities and conditioned with a saison yeast. 

18 months bourbon barrel aged blend of Arkansas Black, Black Twig, Honey Crisp, Newtown Pippin Granny Smith bottle conditioned with a blend of Champagne yeast and Brettanomyces. Can be laid downfor years to increase the ciders already pwerful complexity. 

Our original cider, a blend of over fifty-five types of culinary and heritage apples. Sourced from as far north as Sonoma County down to See Canyon. Our "OG" is done as an homage to the drier English ciders that inspired it in to being in the first place.