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2012 Bollo

 

Recipe for Soft Polenta with Roasted Mushrooms paired by Chef Jeffery Scott

Select Nebbiolo from Glenrose Vineyard, fermented wiith wild yeasts, extended 30 day maceration, aged for 3 years in 132 gallon French Oak pungeons and a minimum of six months bottle age before release. This is a serious display of the noble Nebbiolo grown on the dramatic Paso Robles west side. 

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Price $70.00
  
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2019 Picpoul Blanc

 It is bright in the nose, of course it is! A touch of bees comb, it is delicately floral, a waft of gardenias in the sunny courtyard, honey dew melon ripe and fragrant, lime flower, lots of citrus in fact, there is a touch of richness here, some salinity. As we would expect from the Picpoul the finish is long and carries glorious acidity. This wine intrigues.

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Buy 12 bottles and receive a 10% case discount.


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