In this elegant blend, Syrah and Viognier grapes are harvested and crushed together, allowing for a natural co-fermentation that amplifies both color and aroma. In classic northern French Côte-Rôtie wines, Viognier typically accounts for 2–20% of the blend, and its impact is subtly transformative.
Viognier contributes to enhancing the wine's pigmentation, deepening and stabilizing the color while softening the Syrah’s tannins. The result is a silkier texture, refined mouthfeel, and beautifully balanced structure.
Expect dark fruit, pepper, tobacco, and savory meat notes from the Syrah, harmoniously woven with floral and stone fruit aromatics from the Viognier. The integration creates a layered, expressive wine that showcases both power and elegance, making it a perfect companion for cooler evenings and hearty autumn dishes.