2019 Roussanne

Glenrose Vineyard – Adleaida District
 
Native barrel ferment, 18 mo. in neutral oak pungeons, lots of lees stirring, diam cork closure
 
As we would expect from this varietal, grown on this remarkable site, this wine is rich and full of classic Roussanne aromas, flavors and texture. On the nose we feel a combination of Sandelwood, Toasted Brioche and graham cracker crust a note of Scottish short bread. There is a light honeysuckle aroma somewhat floral in fact. Seductive lemon preserves intertwined with just ripe nectarine. But the mouthfeel is rich with ripe stone fruit, balanced with chapperal. Yes it is plush, but it is balanced with structure and acid. This wine will be long lived as Roussanne can be.
 
Pairing: Black Cod, Chantarelle Risotto, Roasted Pheasant, Duck Fat Fries, Asparagus w/ Mustard Cream Sauce
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Price $45.00
  
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2020 Grenache Blanc

2020 Grenache Blanc

100% Grenache Blanc

Old Oak Vineyard – Willow Creek District – Dry-Farmed

Native ferments in neutral pungeons, then aged in stainless steel tanks

On the nose this wine produces flavors of melon rind, lemon preserves and lime leaves. Subtle chamomile and jasmine tea are also present. The wine has nice tannin and a little more body than years past. The great acidity of the varietal is as always, mouthwatering.

Pairing: Poulet Moutard, Spicy Vietnamese food

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Price $35.00
  
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2020 Oveja

2020 Oveja

53% Picpoul Blanc, 47% Grenache Blanc

Old Oak Vineyard – Willow Creek District – Dry-Farmed

Native ferments, 5 mo. in concrete tank

Once again this wine displays such an expression of its roots, the soils, the chaparral, you can feel it. On the nose we see oyster shell and indeed sea spray. Very mineral. There is lemon and lime leaf aromas, a nose introduced into this wine brought the Mediterranean coast of Spain to mind. The texture is stunning with a meringue feel. Finger lime acidity, zest, mouthwatering in its vibrant juicy palate. This is a vibrant and textured wine.

Pairing: Seafood Paella @ La Cosecha, Oyster Bar @ The Sea Chest

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Price $40.00
  
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2020 Picpoul Blanc

2020 Picpoul Blanc – 100% Picpoul Blanc

Dry Farmed - Old Oak Vineyard - Willow Creek District

Fermented at low temperature in all stainless steel, aged on lees

for 7 months, never stirred nor disturbed.129 cases produced

Cellar Life: 5 – 7 years

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Price $35.00
  
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