2025 Harvest Winemakers Dinner

October 18, 2025

Harvest season is more than just a gathering of grapes; it is a celebration of place, people, and passion. It showcases the beauty of our wine region and the artistry of those who dedicate their lives to food and wine.

On Saturday, October 18th, we are honored to host Kean McCabe, founder of Earth and Oven and formerly of Ember in Arroyo Grande, for an exclusive 4-course Harvest Dinner. Known for his soulful, seasonal approach, Kean crafts intimate dining experiences that capture the essence of the Central Coast—refined yet deeply rooted in place.

We would be honored to have you at our table. 

2025 Harvest Dinner Details:

Date: Saturday, October 18th

Experience: 4-course harvest dinner

Time: 6 pm

Price: $275 per person