Blackbeard
18 months bourbon barrel aged blend of Arkansas Black, Black Twig, Honey Crisp, Newton Pippin and Granny Smith conditioned with a blend of Champagne yeast and Brettanomyces. Can be laid down for years to increase ciders already powerful complexity.
| Alcohol | 10.88% |
| Volume | 750 ml |
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Buy 12 bottles and receive a 10% case discount.
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