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2017 Chenin Blanc

August's Wine of the Month! Receive 10% off the purchase of 3 or more bottles. 
 
Brilliant straw-yellow. Fresh and incisive on the nose, displaying racy citrus fruits and floral scents and a bright mineral overtone. Silky, focused and energetic on the palate, showing strong, nervy lift to the chewy orange, dried pear and honeysuckle flavors. Picks up a waxy nuance with air and finishes impressively long and precise, leaving hints of toasted grain and bitter pear skin behind.
-- Josh Raynolds, Vinous   92 points
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2017 Chenin Demi-Sec

This demi-sec (semi-dry) Chenin Blanc is made from a dry farmed vineyard planted in 1971 by Patricia Bailey in the limestone soil of Paso Robles. The vineyard survived the pulling out of much of California's Chenin and is a spectacular vineyard indeed. This wine is made in the demi-sec style, traditional for areas of the Loire.  

Recipe pairing for Seared Sea Scallops and Green Apple Curry by Chef Jeffery Scott 

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2017 Grenache Blanc

September's Wine of the Month
 
Pale bright yellow. A sharply focused, mineral-tinged bouquet evokes fresh pear, Meyer lemon and jasmine, along with fennel and beeswax nuances. Juicy and energetic in the mouth, offering concentrated, sharply focused citrus and orchard fruit flavors underscored by a dusty mineral quality. Fleshy but focused and nervy as well, finishing with lingering stoniness and impressive clarity and tenacity.
-- Josh Raynolds, Vinous    92 points
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Buy 12 bottles and receive a 10% case discount.




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