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2015 Points West White

Points West White is built upon the solid foundation of the Roussanne. A grape of great depth and structure, the Roussanne is notable for its ability to age gracefully while building complexity. The addition of Picpoul Blanc and Viognier add a lift to the nose and impressive length to the acidity. Due to the qualities brought together by these three grape varietals this wine will drink well now, but show a little patience and it will mature and improve w

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2017 Chenin Demi-Sec

This demi-sec (semi-dry) Chenin Blanc is made from a dry farmed vineyard planted in 1971 by Patricia Bailey in the limestone soil of Paso Robles. The vineyard survived the pulling out of much of California's Chenin and is a spectacular vineyard indeed. This wine is made in the demi-sec style, traditional for areas of the Loire.  

Recipe pairing for Seared Sea Scallops and Green Apple Curry by Chef Jeffery Scott 

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2018 Chenin Blanc

This Chenin Blanc is made from a dry-farmed vineyard planted in 1971 by Patricia Bailey in the limestone soil of Paso Robles. The vineyard survived the pulling out of much of California's Chenin and is a spectacular vineyard indeed. 

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2018 Chenin Blanc Pet Nat

Chenin Blanc taken from 50-year-old dry farmed vines. Grown in limestone soils. Native yeast + the grape's natural sugars = bubbles, lots of bubbles. Sediment will repose. It's a good thing, a natural thing. 

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2018 Oveja

2018 Oveja                                                                                                     

51% Grenache Blanc, 49% Picpoul Blanc                                                 

Old Oak Vineyard

Willow Creek District

This block of dry farmed Rhone varietals were planted in 2010 to Neil’s specs by Dave and Cathy Colmar for use in our Oveja program.

Growing Season: Light rain year after heavy rain the previous year. No notable frost. Moderate growing season temperatures punctuated with a blistering six weeks in July and early August, cooling back down for "normal" temperatures during harvest.

Production: Fermented and aged sur lie in concrete tank, said tank rests at the Bristols Cider House and hence benefits from all that happens in that room, specifically live music and much merriment. Malolactic completed and bottled after 10 months in the concrete.

Pairings: Ahi tacos w/ mango salsa.Anything chipotle. New England clam chowder.

Cellar Life: Drink now thru 2025

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Chenin Blanc Trio

2018 Chenin Blanc- This Chenin Blanc is made from a dry-farmed vineyard planted in 1971 by Patricia Bailey in the limestone soil of Paso Robles. The vineyard survived the pulling out of much of California's Chenin and is a spectacular vineyard indeed. 

2018 Pétillant Naturel- Chenin Blanc taken from 50-year-old dry farmed vines. Grown in limestone soils. Native yeast + the grape's natural sugars = bubbles, lots of bubbles. Sediment will repose. It's a good thing, a natural thing. 

2017 Chenin Blanc Demi-Sec - This demi-sec (semi-dry) Chenin Blanc is made from a dry farmed vineyard planted in 1971 by Patricia Bailey in the limestone soil of Paso Robles. The vineyard survived the pulling out of much of California's Chenin and is a spectacular vineyard indeed. This wine is made in the demi-sec style, traditional for areas of the Loire.  

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