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2017 Chenin Blanc

Brilliant straw-yellow. Fresh and incisive on the nose, displaying racy citrus fruits and floral scents and a bright mineral overtone. Silky, focused and energetic on the palate, showing strong, nervy lift to the chewy orange, dried pear and honeysuckle flavors. Picks up a waxy nuance with air and finishes impressively long and precise, leaving hints of toasted grain and bitter pear skin behind.
-- Josh Raynolds, Vinous   92 points
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2017 Chenin Demi-Sec

This demi-sec (semi-dry) Chenin Blanc is made from a dry farmed vineyard planted in 1971 by Patricia Bailey in the limestone soil of Paso Robles. The vineyard survived the pulling out of much of California's Chenin and is a spectacular vineyard indeed. This wine is made in the demi-sec style, traditional for areas of the Loire.  

Recipe pairing for Seared Sea Scallops and Green Apple Curry by Chef Jeffery Scott 

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2017 Grenache Blanc

Pale bright yellow. A sharply focused, mineral-tinged bouquet evokes fresh pear, Meyer lemon and jasmine, along with fennel and beeswax nuances. Juicy and energetic in the mouth, offering concentrated, sharply focused citrus and orchard fruit flavors underscored by a dusty mineral quality. Fleshy but focused and nervy as well, finishing with lingering stoniness and impressive clarity and tenacity.
-- Josh Raynolds, Vinous    92 points
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2018 Rose

This rose is a direct pressed dry farmed Mourvedre. Picked early and pressed cold to create a bright and vibrant expression of this noble grape. Showing beautiful fruit with great structure and acidity. 

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2014 Points West White

 

Oh the lovely enveloping scents of the Roussanne grape!

The 2014 vintage of our Points West White is highlighted by the honeyed freshness of Viognier and Picpoul Blanc and the banana walnut bread aromas of the Roussanne. Great depth and structure are melded together with a chalky mineral appeal of the Grenache Blanc. Bosch pear, graham crackers topped with fresh apricot combine with the spiced flavors of Russian oak. This is what a deep mouthwatering white Rhône blend should be.

Enjoy with this recipe.

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