Made from a selection of the fruit from the vineyard surrounding the tasting room of Lone Madrone. Cocavin. The distinctive wines of Lone Madrone are reflective of the land from which they were born and the people involved in their being. 

December's Wine of the Month is 2015 Oveja Negra. Receive 10% off when purchasing 3 or more bottles.

The grapes for the Oveja Negra are sourced from the Old Oak Vineyard traditionally known as Sheep Camp Creek. With an intent to dry farm, these varietals are all planted in the traditional head pruned style. 

Deep vivid purple. Smoke- and spice-accented black and blue fruit, succulent herb, violet and cola aromas, along with a peppery spice overtone. Palate-staining cherry, cassis, mocha and spicecake flavors show excellent clarity and an energizing core of juicy acidity. Puts on weight with air while maintaining energy, and finishes sweet and very long, with harmonious tannins and a resonating floral note. There's a modest 12.8% alcohol here.

-- Josh Raynolds

A blend of 60% Cinsault, 25% Counoise, and 15% Grenache this is a wine that is built to drink early.  Bottled in the year of its primary fermentation this wine has the acidity to allow for age with the fruit to deliver balanced drinking now.  We like to drink this red wine slightly chilled, especially in the summer months, but we leave that choice to you. A fabulous food wine this Roja will pair to perfection with your Thanksgiving Dinner.

La Mezcla Roja is the ultimate pairing for Thanksgiving Dinner.  

This Grenache was produced from grapes grown on the Will's Hills Vineyard, planted by Neil and Ginny Heaton on thier dry-farmed, head-trained family property. The wine has great depth and structure with great acidity and length.