The soils and forests that line the vineyard where this Mourvèdre based wine is grown continue to expressively impart themselves year after year. Dusty earth and oak leaf aromas mixed with a mélange of wild herbs waft atop the glass.  A feral and savory quality is then juxtaposed by fresh notes of blue berries and black berries. Highlighted by a rousing acidity and determined elegance with intriguing length, we pride ourselves on the ability of this wine to transport the senses straight to the vineyard.

346 cases produced

Bottled early, this is a nod to the beauty of diversity and youth. To be enjoyed with a good meal, good company and a grin. 

Deep vivid purple. Smoke- and spice-accented black and blue fruit, succulent herb, violet and cola aromas, along with a peppery spice overtone. Palate-staining cherry, cassis, mocha and spicecake flavors show excellent clarity and an energizing core of juicy acidity. Puts on weight with air while maintaining energy, and finishes sweet and very long, with harmonious tannins and a resonating floral note. There's a modest 12.8% alcohol here.

-- Josh Raynolds

This wine was produced from grapes grown on the impressively steep, limestone hills of Paso Robles. Points West Red is an excellent display of what thease grape varieties can achive when planted in the exceptional soils and climate of Paso Robles. 

This Grenache was produced from grapes grown on the Will's Hills Vineyard, planted by Neil and Ginny Heaton on thier dry-farmed, head-trained family property. The wine has great depth and structure with great acidity and length. 

Black and blue fruits are just the front door to this wine. There is an incredible savory quality abounding throughout. Syrah, known for its tannic edge and weight finds itself expressed less aggressively in this wine. One can't help but think all manner of smoked ribs with herb-encrusted potatoes as a perfect food pairing.