The grapes for the Oveja Negra are sourced from the Old Oak Vineyard traditionally known as Sheep Camp Creek. With an intent to dry farm, these varietals are all planted in the traditional head pruned style. 

This wine was produced from grapes grown on the impressively steep, limestone hills of Paso Robles. Points West Red is an excellent display of what thease grape varieties can achive when planted in the exceptional soils and climate of Paso Robles. 

Phillip and Mary Hart have planted and nurtured the Ambyth estate with a vision in which it is hard to find fault. Calon is made from 100% Ambyth fruit and produced with an eye to the vision of Phillip and Mary. This wine is a co fermented field blend showing beautiful depth and complexity with great structure and acidity. It will be long lived and reward those with the patience to wait. Lechyd da, Phillip and Mary!

Bottled early, this is a nod to the beauty of diverity and youth. To be enjoyed with a good meal, good company and a grin. 

The fruit for this Old Vine Grenache is sourced from the Martinelli Vineyard in Templeton, California. Planted in the traditional head trained style by Amedeo Martinelli in 1920, these vines have never been irrigated. It is an honor to work with vines with such history.

This Grenache was produced from grapes grown on the Will's Hills Vineyard, planted by Neil and Ginny Heaton on thier dry-farmed, head-trained family property. The wine has great depth and structure with great acidity and length. 

Black and blue fruits are just the front door to this wine. There is an incredible savory quality abounding throughout. Syrah, known for its tannic edge and weight finds itself expressed less aggressively in this wine. One can't help but think all manner of smoked ribs with herb-encrusted potatoes as a perfect food pairing.