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2008 Bad Shepherd

This Zinfandel was produced from 40 year old vines, grown in the limestone hills of west Paso Robles.

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2012 Calon

Phillip and Mary Hart have planted and nurtured the Ambyth estate with a vision in which it is hard to find fault. Calon is made from 100% Ambyth fruit and produced with an eye to the vision of Phillip and Mary. This wine is a co fermented field blend showing beautiful depth and complexity with great structure and acidity. It will be long lived and reward those with the patience to wait. Lechyd da, Phillip and Mary!

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Price $40.00
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2012 Old Vine Zinfandel

The fruit for this Old Vine Zinfandel is sourced from the Martinelli Vineyard in Templeton, California. Planted in the traditional head trained style by Amedeo Martinelli in 1920, these vines have never been irrigated. Its is an honor to work with vines with such history. 

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Price $60.00
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2012 Sweet Cheeks

100% Viognier ~ Bio-dynamically Farmed Dried in the California sun. Oh, the possibilities are endless!

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Price $42.50
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2012 The Dodd

This is unique field blend is produced from a truly singular vineyard, planted and tended by one of the true pioneer familiesof Paso Robles. The Dodds are solid people who know and love their land, and farm it accordingly. The vines on the dry-farmed, head pruned Klau MIne Vineyards yield a wine of depth, structure and complexity. Cheers to the Dodds!

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Price $45.00
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2013 Old Hat

WINE OF THE MONTH

Lone Madrone's OLD HAT is made with grapes from the Osgood family farm. David Osgood had tended the old, dry farmed vineyards of west Paso Robles for many years. The Osgood Vineyard is planted with Paso heritage sections. The vines are head pruned and dry farmed in the classic style. The name OLD HAT was inspired by David's ever present hat...coupled with the fact that a Paso Zin/ Petite blend is indeed 'old hat'. Cheers Osgood family. 

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2013 Old Vine Grenache

The fruit for this Old Vine Grenache is sourced from the Martinelli Vineyard in Templeton, California. Planted in the traditional head trained style by Amedeo Martinelli in 1920, these vines have never been irrigated. It is an honor to work with vines with such history.

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2013 Points West Red

This wine was produced from grapes grown on the impressively steep, limestone hills of Paso Robles. Points West Red is an excellent display of what thease grape varieties can achive when planted in the exceptional soils and climate of Paso Robles. 

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Price $28.00
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2013 Syrah

Black and blue fruits are just the front door to this wine. There is an incredible savory quality abounding throughout. Syrah, known for its tannic edge and weight finds itself expressed less aggressively in this wine. One can't help but think all manner of smoked ribs with herb-encrusted potatoes as a perfect food pairing.

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2014 Grenache

This Grenache was produced from grapes grown on the Will's Hills Vineyard, planted by Neil and Ginny Heaton on thier dry-farmed, head-trained family property. The wine has great depth and structure with great acidity and length. 

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Price $45.00
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2014 La Mezcla Roja

Bottled early, this is a nod to the beauty of diverity and youth. To be enjoyed with a good meal, good company and a grin. 

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Price $30.00
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2014 Oveja Negra

The grapes for the Oveja Negra are sourced from the Old Oak Vineyard traditionally known as Sheep Camp Creek. With an intent to dry farm, these varietals are all planted in the traditional head pruned style. 

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2014 Points West White

Points West White is built upon the solid foundation of the Roussanne. A grape of great depth and structure, the Roussanne is notable for its ability to age gracefully while building complexity. The addition of Picpoul Blanc, Viognier and Grenache Blanc add a lift to the nose and impressive length to the acidity. Due to the qualities brought together by these four grape varietals this wine will drink well now, but show a little patience and it will mature and improve with time. 

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Price $28.00
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2014 Sheep Camp Zinfandel

Sheep Camp is the historic name of what is now Old Oak Vineyard. Planted around 40 years ago in the traditional dry-farmed, head-pruned style on the west side of Paso Robles. Now owned and operated by Dave and Cathy Colmar, it is in good hands with an eye to its future and well being. This is a unique and intense version of old west Paso Robles Zinfandel. Strong in character, yet holding great acidity and balance.

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Price $45.00
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2016 Oveja

 

The grapes for the Oveja are sourced from the Old Oak vineyard, traditionally known as Sheep Camp Creek. This is the new planting of Grenache Blanc and Picpoul Blanc planted in the traditional head pruned style with the intent to dry farm. 

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Price $35.00
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Anne Bonny Cider

One of our two bourbon barrel aged ciders, the Anne Bonny marries the elegance of the specific varieties of apples that are blended with a more mellow bourbon experience. Not to be fooled, she is a cider that packs a punch with Abv varying per batch from 9 - 10%!

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Price $10.00
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Barti Ddu Cider

Dry hopped cider.

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Price $9.00
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Black Bart Cider

This bottle conditioned version of our Barti Ddu, Black Bart is 100% Granny Smith from the north country, hopped using English hop varities and conditioned with a saison yeast. 

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Price $18.00
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Blackbeard

18 months bourbon barrel aged blend of Arkansas Black, Black Twig, Honey Crisp, Newtown Pippin Granny Smith bottle conditioned with a blend of Champagne yeast and Brettanomyces. Can be laid downfor years to increase the ciders already pwerful complexity. 

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Price $20.00
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Bristols Original Cider

Our original cider, a blend of over fifty-five types of culinary and heritage apples. Sourced from as far north as Sonoma County down to See Canyon. Our "OG" is done as an homage to the drier English ciders that inspired it in to being in the first place. 

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Price $9.00
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