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2012 Bollo

Select Nebbiolo from Glenrose Vineyard, fermented wiith wild yeasts, extended 30 day maceration, aged for 3 years in 132 gallon French Oak pungeons and a minimum of six months bottle age before release. This is a serious display of the noble Nebbiolo grown on the dramatic Paso Robles west side. 

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2012 Sweet Cheeks

100% Viognier ~ Bio-dynamically Farmed Dried in the California sun. Oh, the possibilities are endless!

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2013 Cabernet Sauvignon

Atop a hill between the mountain and the sea the madrone stands alone, as do the wines crafted from the grapes over which the madrone presides. This wine is unfiltered therefore, some goodness may repose in its depths.

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2013 Points West Red

This wine was produced from grapes grown on the impressively steep, limestone hills of Paso Robles. Points West Red is an excellent display of what thease grape varieties can achive when planted in the exceptional soils and climate of Paso Robles. 

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2013 Syrah

Black and blue fruits are just the front door to this wine. There is an incredible savory quality abounding throughout. Syrah, known for its tannic edge and weight finds itself expressed less aggressively in this wine. One can't help but think all manner of smoked ribs with herb-encrusted potatoes as a perfect food pairing.

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2013 The Dodd

This unique field blend is produced from a truly singular vineyard, planted and tended by one of the true pioneer families of Paso Robles. The Dodds are solid people who knowand love their land,and farm it accordingly. The wines on the dry-farmed, head pruned Klau Mine Vineyards yield a wine of depth, structure and complexity.  Cheers to the Dodds!

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2013 Von Dog

Tom liked them big... Tom liked them rich... Tome liked big fruit... Tom liked to know it had been in barrel... Tom ate, drank and was merry! This is for you my friend. CHEERS TOM!

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2014 Grenache

This Grenache was produced from grapes grown on the Will's Hills Vineyard, planted by Neil and Ginny Heaton on thier dry-farmed, head-trained family property. The wine has great depth and structure with great acidity and length. 

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2014 Old Hat

Lone Madrone's OLD HAT is made with grapes from the Osgood family farm. David Osgood has tended the old, dry farmed vineyards of west Paso Robles for many years. The Osgood Vineyard is planted with Paso heritage selections. The vines are head pruned and dry farmed in the classic style. The name OLD HAT was inspired by David's ever present hat...coupled with the fact that a Paso Zin/Petite blend is indeed 'old hat'. Cheers Osgood Family.

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2014 Oveja Negra

 

The soils and forests that line the vineyard where this Mourvèdre based wine is grown continue to expressively impart themselves year after year. Dusty earth and oak leaf aromas mixed with a mélange of wild herbs waft atop the glass.  A feral and savory quality is then juxtaposed by fresh notes of blue berries and black berries. Highlighted by a rousing acidity and determined elegance with intriguing length, we pride ourselves on the ability of this wine to transport the senses straight to the vineyard.

346 cases produced

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2014 Points West White

 

Oh the lovely enveloping scents of the Roussanne grape!

The 2014 vintage of our Points West White is highlighted by the honeyed freshness of Viognier and Picpoul Blanc and the banana walnut bread aromas of the Roussanne. Great depth and structure are melded together with a chalky mineral appeal of the Grenache Blanc. Bosch pear, graham crackers topped with fresh apricot combine with the spiced flavors of Russian oak. This is what a deep mouthwatering white Rhône blend should be.

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2014 Sheep Camp Zinfandel

Sheep Camp is the historic name of what is now Old Oak Vineyard. Planted around 40 years ago in the traditional dry-farmed, head-pruned style on the west side of Paso Robles. Now owned and operated by Dave and Cathy Colmar, it is in good hands with an eye to its future and well being. This is a unique and intense version of old west Paso Robles Zinfandel. Strong in character, yet holding great acidity and balance.

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2014 Tannat

Hailing from the steep and rugged hills of the Klau Mine Vineyard in the Adelaida District of west Paso Robles, this, our second vintage of single varietal Tannat, is a stunner.

In some years the Tannat from the Dodd’s vineyard has tar-like, growly and rumbling characteristics that dominate the wine but in years such as 2014 the fruit ferments itself in to a youthfully exuberant blackberries and cream laden nose. The small custom crafted American oak barrels used lend a softening to this historically ultra-tannic variety while also providing a kiss of black pepper.

Supple tannins and a coating, unctuous mouth feel lead the charge across the palate towards a latent and pleasingly tart finish. What a fun juxtaposition of sensations to be had!

I see this going very well with a duck or goose confit and some rustic more acidic cheese like Roquefort just before the main course is served.

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2015 Bailey Ranch Zinfandel

David Bailey planted this vineyard on the old family property on Peachy Canyon Road. This a head pruned, dry farmed vineyard.  This wine is 100% Zin - old time Paso baby! Yeahh! It is all you expect and then just a wee bit more. Cheers, David Bailey

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2015 La Mezcla Roja

Bottled early, this is a nod to the beauty of diversity and youth. To be enjoyed with a good meal, good company and a grin. 

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2016 Mourvedre

Deep vivid purple. Smoke- and spice-accented black and blue fruit, succulent herb, violet and cola aromas, along with a peppery spice overtone. Palate-staining cherry, cassis, mocha and spicecake flavors show excellent clarity and an energizing core of juicy acidity. Puts on weight with air while maintaining energy, and finishes sweet and very long, with harmonious tannins and a resonating floral note. There's a modest 12.8% alcohol here.

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2017 Chenin Blanc

Brilliant straw-yellow. Fresh and incisive on the nose, displaying racy citrus fruits and floral scents and a bright mineral overtone. Silky, focused and energetic on the palate, showing strong, nervy lift to the chewy orange, dried pear and honeysuckle flavors. Picks up a waxy nuance with air and finishes impressively long and precise, leaving hints of toasted grain and bitter pear skin behind.
-- Josh Raynolds, Vinous   92 points
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2017 Grenache Blanc

Pale bright yellow. A sharply focused, mineral-tinged bouquet evokes fresh pear, Meyer lemon and jasmine, along with fennel and beeswax nuances. Juicy and energetic in the mouth, offering concentrated, sharply focused citrus and orchard fruit flavors underscored by a dusty mineral quality. Fleshy but focused and nervy as well, finishing with lingering stoniness and impressive clarity and tenacity.
-- Josh Raynolds, Vinous    92 points
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Anne Bonny Cider

One of our two bourbon barrel aged ciders, the Anne Bonny marries the elegance of the specific varieties of apples that are blended with a more mellow bourbon experience. Not to be fooled, she is a cider that packs a punch with Abv varying per batch from 9 - 10%!

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Barti Ddu Cider

Dry hopped cider.

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Viewing products 1 - 20 of 28 Next »
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