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2012 Sweet Cheeks

 

100% Viognier ~ Bio-dynamically Farmed Dried in the California sun. Oh, the possibilities are endless!

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Price $42.50
  
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2013 Bollo

 

This wine is fermented on wild yeasts and malolactic bacteria in a closed stainless steel tank with daily pumpovers. This is the only wine that we allow to macerate for a full thirty days. After which it is pressed directly to brand new French oak 132 gallon puncheons and this is where it rests for a full 36 months, and then a minimum one year in bottle. This is not a wine where youthful vibrant fruit leaps from the glass and assaults you. No, it is restrained and thoughtful; thought provoking perhaps. A gentleman's club of days pat, it is leatherand whispy cigar smoke. Fruit is bright and present, red currant cloaked in dark chocolate. The structureis so complete and intertwined it is elegant. This is not a wine for me to writeabout it is one that inspires one to cook, better still, call an Italian friend and have them cook; you'll bring the Bollo!! Sante!!

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Price $70.00
  
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2013 Old Vine Zinfandel

The fruit for this Old Vine Zinfandel is sourced from the Martinelli Vineyard in Templeton, California. Planted in the traditional head trained style by Amedo Martinelli in 1920, these vines have never been irrigated. It is an honor to work with vines with such history. 

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Price $60.00
  
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2014 Cabernet Sauvignon

93 Points Vinous

Atop a hill between the mountain and the sea the madrone stands alone, as do the wines crafted from the grapes over which the madrone presides. This wine is unfiltered therefore, some goodness may repose in its depths.

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Price $70.00 / bottle
  
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2014 Cocavin

 

Made from a selection of the fruit from the vineyard surrounding the tasting room of Lone Madrone. Cocavin. The distinctive wines of Lone Madrone are reflective of the land from which they were born and the people involved in their being. 

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Price $30.00
  
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2014 The Dodd

This unique field blend is produced from a truly singular vineyard, planted and tended by one of the true pioneer families of Paso Robles. The Dodds are solid people who know and love their land, and farm it accordingly. The vines on the dry-farmed head pruned Klau Mine Vineyards yield a wine of depth, structure and complexity. Cheers to the Dodds!

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Price $50.00
  
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2015 Grenache

94 Points Vinous

 

This Grenache was produced from the grapes grown on the Will's Hills Vineyard, planted by Neil and Ginny Heaton on their dry-farmed, head-trained family property. The wine has great depth and structure with great acidity and length.

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Price $50.00
  
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Price $45.00
  
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2015 Points West Red

 

This wine was produced from grapes grown on the impressively steep, limestone hills of Paso Robles. Points West Red is an excellent display of what these grape varieties can achieve when planted in the exceptional soils and climate of Paso Robles.

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Price $28.00
  
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2016 Bailey Ranch Zinfandel

94 Points Vinous

David Bailey planted this vineyard on the old family property on Peachy Canyon Road. This a head pruned, dry farmed vineyard.  This wine is 100% Zin - old time Paso baby! Yeahh! It is all you expect and then just a wee bit more. Cheers, David Bailey

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Price $45.00
  
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2016 Syrah

93 Points Vinous

 

The distinctive wines of Lone Madrone are reflections of the land from which they were born and of the people involved in their being. Enjoy them in good company with good food. 

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Price $50.00
  
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2018 Chenin Blanc Demi-Sec

93 Points Vinous

 

Fermented with all native yeasts and Malolactic bactereria in a 200 gallon clay Amphora; you may have met said Amphora at the tasting room? Aged for six months in the Amphora prior to bottling. There is just a kiss of sweetness in this Chenin. As with any Chenin worth its salt

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Price $35.00
  
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2018 La Mezcla Roja

92 Points Vinous

 

A blend of 60% Cinsault, 25% Counoise, and 15% Grenache this is a wine that is built to drink early.  Bottled in the year of its primary fermentation this wine has the acidity to allow for age with the fruit to deliver balanced drinking now.  We like to drink this red wine slightly chilled, especially in the summer months, but we leave that choice to you. A fabulous food wine this Roja will pair to perfection with your Thanksgiving Dinner.

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Price $35.00
  
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2019 Petillant Naturel

Our new release of sparkling Chenin or Petillant Naturel is a light and refreshing drink, Our love for drinking sparkling wine urged us to make a beverage that could be consumed at all times of the day and for any occasion.  Tropical fruit on the nose leads to a bright acidity and soft spritzy bubbles that subtly arouse your taste buds long after your first sip. Cheers

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Price $35.00
  
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Black Bart Cider

This bottle conditioned version of our Barti Ddu, Black Bart is 100% Granny Smith from the north country, hopped using English hop varities and conditioned with a saison yeast. 

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Price $20.00
  
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Blackbeard

18 months bourbon barrel aged blend of Arkansas Black, Black Twig, Honey Crisp, Newtown Pippin Granny Smith bottle conditioned with a blend of Champagne yeast and Brettanomyces. Can be laid downfor years to increase the ciders already pwerful complexity. 

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Price $25.00
  
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Bristols Original Cider

Our original cider, a blend of over fifty-five types of culinary and heritage apples. Sourced from as far north as Sonoma County down to See Canyon. Our "OG" is done as an homage to the drier English ciders that inspired it in to being in the first place. 

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Price $9.00
  
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Price $55.00
  
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NC2

This crisp and clean cider reflects our partnership with the local apple grower and owner of Trees of Antiquity, Neil Collins. Now I know what you’re thinking...Neil Collins and Neil Collins... Alas! That is where the name NC2 derives. The two Neil Collins (apple grower and cider maker) actually met when 

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Price $16.00
  
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Rackham Cider

Named after the famous, or should we say infamous pirate John Rackham, this cider is one of our three dry hopped Ciders here at Bristols. Consisting of Braeburn, Granny Smith, and Arkansas Black apples all grown locally in San Luis Obispo, at Chadmark Farms. The Rackham is hopped with two different hops, the first being Azacca Hops, which are known for being citrus and fruity, while the other, Centennial, is a more balanced hop; Bitter, aromatic, giving the Rackham a touch lemon and floral notes. This cider 

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Price $9.00
  
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