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2018 Oveja

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2018 Oveja
2018 Oveja

93 Points Vinous


51% Grenache Blanc, 49% Picpoul Blanc                                               

Old Oak Vineyard

Willow Creek District

This block of dry farmed Rhone varietals were planted in 2010 to Neil’s specs by Dave and Cathy Colmar for use in our Oveja program.

Growing Season: Light rain year after heavy rain the previous year. No notable frost. Moderate growing season temperatures punctuated with a blistering six weeks in July and early August, cooling back down for "normal" temperatures during harvest.

Production: Fermented and aged sur lie in concrete tank, said tank rests at the Bristols Cider House and hence benefits from all that happens in that room, specifically live music and much merriment. Malolactic completed and bottled after 10 months in the concrete.

Pairings: Ahi tacos w/ mango salsa.Anything chipotle. New England clam chowder.

Cellar Life: Drink now thru 2025

Volume750 ml
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Price $40.00
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