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2012 Bollo

2012 Bollo
2012 Bollo


Recipe for Soft Polenta with Roasted Mushrooms paired by Chef Jeffery Scott

Select Nebbiolo from Glenrose Vineyard, fermented with wild yeasts, extended 30 day maceration, aged for 3 years in 132 gallon French Oak pungeons and a minimum of six months bottle age before release. This is a serious display of the noble Nebbiolo grown on the dramatic Paso Robles west side. 

Varietal Composition100% Nebbiolo
AppellationAdelaida District
VineyardGlenrose Vineyard
Volume750 ml
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